Introduction
Sourdough Discard Pretzel is a delicious way to use your leftover sourdough starter, while creating your delicious, the flavorful Sourdough Discard Pretzel recipe, you need to know that the pretzels are a beloved snake and known for their soft and airy texture, i know that you guys will love this recipe because the recipe is so crispy and interesting, by adding sourdough discard you will add a slight tang to the pretzels, and it will make it more delicious, so in this article I’ll guide you guys through a simple Sourdough Discard Pretzel recipe, along with tips and different customization options to make your Sourdough Discard Pretzel recipe better and delicious so let’s get started
Table of Contents
What is sourdough discard?
Sourdough discard is the portion of your sourdough starter that is removed before feeding it fresh flour and water. While the discard cannot serve as the only leavening agent for bread due to its lack of strength, it does provide a tangy flavor that can enhance various baked goods. Using Sourdough Discard Pretzel is an excellent way to reduce food waste and create a tasty, textured bread.
Why you will love this recipe
- Quick and easy to make that is best for beginners
- Reduce waste: Instead of throwing away sourdough starters you can make this tasty pretzel which can also reduce your kitchen waste
- Improve Texture: The acidity in the sourdough discard helps create a chewy texture which can make your sourdough pretzel more delicious
Equipment
- Mixing Bowl
- Wooden spoon or spatula
- Baking sheet
- Measuring cup
- Pastry Brush
Ingredients
- 100g sourdough starter
- 500g Bread flour
- 250g water
- 29g sugar
- 10g salt
- 1 egg
- ½ cup baking soda
Instruction
- So for efficiency in the work you need to use a stand mixer for the Sourdough Discard Pretzel recipe as the dough can be easily kneaded in a stand mixer
- Then you need to add a sourdough starter, water, sugar, and salt to the bowl of your stand mixer and bring them together to make a shaggy dough
- Then you need to leave the dough for at least 15 minutes, then knead it for about 10 minutes until it is smooth, you need t sure about the smoothness of the dough otherwise your pretzel will be dense
- Once the dough is ready, then you need to rise it, making sure that the dough has doubled in size
- Once the dough has risen then you need to shape the sourdough discard pretzel, it’s quite simple, you just need some patient
- Simply decide the dough into 12 pieces, shape each ball into a small ball,, and then roll it
- Make strip from the rolls and then simply twist each strip into a pretzel once the pretzels are puffy enough place them into the freezer
- While the pretzels are freezing, you need to take a pot of water with like 60 g of baking soda added to the boil and preheat your oven to 200c/390F
- Once the water reaches a boiling point, gently add 3-4 pretzels into the boiling water simultaneously. You should cook them for approximately 30 seconds each. When they rise to the top, then you should remove them.
- Then carefully remove the pretzels from the boiling water using a slotted spoon and place the pretzels onto the baking sheet
- Using the pastry brush, you need to brush on the egg wash mixture and sprinkle some salt on the top of the pretzels
- The last step is to bake the pretzel for around 20-25 minutes at 200C/392F, then simply remove them from the oven when they are golden and serve them before they get cool
Why use sourdough discard in the Sourdough Discard Pretzel recipe??
- Reduce waste: Making pretzels with sourdough discard can reduce waste and it will help to use up leftover starters instead of throwing them away
- Unique Flavor: The sourdough discard adds a little tang to the sourdough discard pretzel, it will enhance the flavor of the pretzel and make it more delicious
- Easy: sourdough discard pretzel is one of the easiest breads to make and it can be topped with different variety of herbs, spices, and toppings
Nutritional information
- Calories: 178 kcal
- Protein: 5g
- Carbohydrates: 37g
- Fat: 1g
HelpFull Tips
- Don’t Overbake: Keep a close eye on the pretzels to minimize them from overcooking, they should be brown or golden but still they will be soft and chewy
- Use Fresh Ingredients: Make sure your ingredients are fresh, because fresh ingredients will make your sourdough pretzel more fresh and yummy
How to store
- Room Temperature: If you want to store pretzels so you can store it in an airtight container at room temperature for like up to 2 days,
- Freezing: To freeze, wrap the pretzels in plastic wrap and then place them in a freezer-safe bag or container you can freeze sourdough discard focaccia fr like up to 2-3 months
Facts
- Health Benefits: The natural probiotics in sourdough discarded from fermentation can help improve gut health. Furthermore, incorporating sourdough into pretzels can enhance the absorption of nutrients from the flour, which also helps with digestion.
- Flexible Recipe: As you know sourdough discard pretzels recipe p is made of sourdough discard so it is incredibly versatile,
- Texture Perfection: Pretzels made with the discarded sourdough starter are famous for their light, fluffy consistency, paired with a crunchy, golden-brown crust. The removal contributes to achieving the ideal combination of airiness and elasticity, rendering it irresistible.
Conclusion
Making sourdough discard pretzels is a tasty way to utilize extra starter and create a delicious homemade treat. With their distinct tangy taste and chewy consistency, these pretzels are bound to be a hit with your family. Whether you prefer them without toppings, with mustard, or with cheese dip, these sourdough discard pretzels are a delightful snack that will be enjoyed by all. Try out this recipe and enjoy the unique flavor that sourdough discard adds to traditional pretzels!
