What is sourdough discard?
Sourdough discard is a part of sourdough starter taken out before feeding, packed with flavor and suitable for various recipes, like same-day sourdough discard pizza dough.
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What exactly is sourdough discard pizza dough same day
If you enjoy making recipes with sourdough discard, you likely have extra sourdough discard on hand. Instead of discarding it, consider using it to create tasty sourdough discard pizza dough! This article shares my findings on making sourdough discard pizza dough in one day. Take time to read and share your thoughts on the recipe. Thank you.
Ingredients:
2 cup all-purpose flour: This will serve as the foundation for the dough.
1 cup of sourdough discard: This will add a tangy flavor to the dough
¾ cup of water: you can adjust the water to get the dough
1 teaspoon of salt
1 tablespoon of olive oil: it will add richness to the dough
1 teaspoon of instant yeast: it will helps the dough to rise early
Mixing the ingredients :
Shape the dough:
First rise:
preheat the oven:
shape the dough:
Add your fav toppings:
Bake Time 👍:
Instructions:
Take a large mixing bowl, Flick the sourdough discard, water, salt, flour, olive oil, and yeast
Transfer the dough to a lightly floured surface and shape it for at least 6-7 min until the dough becomes smooth, if you think the dough is too sticky then add some more flour to it or if you feel the dough is too dry then add some water
placed the dough in a lightly oiled bowl and cover it with a cloth or with plastic wrap and then let it rise for at least 1-2 Hours or until it doubled in size
Let the dough rise while you can preheat the oven to preheat your oven to 475 F [245 C]
Take the dough and transfer it onto your hands that have been floured, carefully stretching and shaping it into a round flat shape. Return to the floured surface. Do you like the way the shape looks? If it’s not rounded, stretch it again using the back of your hands. The pizza’s size should be approximately 11 inches (28 centimeters). If it’s not a perfect shape, don’t be concerned. Simply go along with it!
you can add your fav toppings like sauce, cheese, etc
Shift the shaped dough on the parchment paper But here is the tip Parchment paper is generally used under 500F, Bake for at least 10-15 minutes or until is golden brown and the cheese looks melted
Why use Sourdough discard for pizza dough?
Using Sourdough discarded in pizza dough gives you many benefits
Texture:
sourdough discard helps us to create an amazing crunchy and chewy texture
Flavor:
sourdough discard adds a tangy flavor to the dough and it also makes the pizza more delicious
Sustainability:
Like you all know why we throw something if we can use it to make delicious pizzas
Versatility:
Sourdough discard is something that you can use in different recipes and one the best ways to make some good delicious pizza from it
Tips:
CRISPNESS:
The sourdough pizza dough recipe, as written, results in a tender crust with crunchy edges. To achieve a firmer crust, decrease the amount of water slightly. A small amount of tablespoons can have an impact. Experiment with the amount of water until you discover the perfect hydration level for your pizza!
How to Freeze:
Once you have formed the sourdough pizza dough and placed it in the proofing container, move it to the freezer.
Rest time:
Let the dough rest after shaping, it will help to relax the gluten and it will help make the shape easier, A decent amount of break like 10-15 min can make a significant impact
Mistakes to avoid:
Over Kneading:
Kneading the dough too much can make it hard and like you cannot stretch it so stop kneading when the dough is smooth and soft
Not giving required time:
Not allowing the dough enough time to rise can make the dough dense crust, as written in the recipe make sure that the dough is doubled in size before shaping the dough
Too much Flour:
Adding too much flour during kneading can make the dough dry, I advise making the dough a little more sticky than a dry one
Toppings:
Classic Margherita:
Tomato sauce, basil leaves, fresh mozzarella, and a few olive oils
Pepperoni and sausage:
Tomato sauce, mozzarella cheese, pepperoni slices and crumbled sausage
BBQ chicken:
BBQ sauce, shredded chicken, mozzarella cheese and cilantro
Vegetarian Delight:
Tomato sauce, mozzarella cheese, bell peppers mushrooms, olives, and spinach
Conclusion :
Using sourdough discard pizza dough is a great way to make homemade pizza and cut down on food waste. Providing a pleasant deviation from regular pizza dough, it brings a tangy taste and chewy consistency. By adhering to the instructions provided in this manual, you can create sourdough, discard pizza dough on the same day and amaze your loved ones with your baking abilities. Have fun while cooking, try out various toppings, and relish the tasty outcome!
FAQS
Yes you can use active dry yeast instead of instant yeast but you need to activate it first, in the first step you need to resolve the active dry yeast into the warm water, with a pinch of sugar and sit for 6-10 minutes , then add it to your dough mixture
If you don’t have a pizza stone, you can use a baking sheet, preheat the baking sheet in the oven to mimic the effect of a pizza stone, make sure to place the pizza on parchment paper
Yes you can freeze the sourdough discard pizza dough, after the first rise, divide the dough into portions and wrap each portion of the dough, freeze for up to 3 months, when you need it just thaw the dough at room temperature before shaping and baking
