Why you’ll love this recipe:
Beginner-friendly Recipe:
You can’t do anything wrong in this recipe because there is nothing difficult because it is a beginner-friendly recipe so you can start your sourdough discard journey with sourdough discard cheese crackers, lets begin
Unique Flavor:
The sourdough discard adds a sight tangy flavor which increases the quality of cheese crackers
Quick Cooking:
These cheese crackers are simple and quick, and it is just perfect for the beginner or expert baker
Healthy Ingredients:
Made with real cheese, whole gains,, and the benefit of sourdough, As you know I want my visitors to get healthier options so these healthy sourdough discard cheese crackers will be perfect for you
What exactly is sourdough discard cheese crackers?
Sourdough discard cheese crackers are homemade snake using sourdough starter discard, cheese, flour, and a few other simple ingredients, The sourdough discard adds a tangy flavor to the crackers, and it will also make them more interesting than typical cheese crackers, they’re crispy, cheesy and full of goodness, they are fantastic and you will also see happy your family when they taste the snacks
Table of Contents
Equipments:
- Mixing Bowls: For combining the ingredients
- Rolling pin: To roll out the dough to the desired thickness
- Baking sheet: You’ll need at least one or two large baking sheet
- Pizza cutter: To cut the dough into cracker shape
- Cooling rack: For cooling your muffins
INGREDIENTS:
- 1 cup grated sharp cheddar cheese
- ¼ cup cold unsalted butter
- 1 tablespoon water
- 1 cup Sourdough discard
- ¼ Teaspoon garlic powder
- ½ cup All-purpose flour
- ¼ teaspoon smoked paprika
- ½ teaspoon salt
INSTRUCTION:
- PREHEAT your oven to about 350 degrees, Line a baking sheet with parchment paper
- Melt and Combine- Then you need to melt the butter in a large bowl and then cool it, you need to add sourdough discard, and some salt and mix it until combined, add cheese and stir until well combined
- Spread – spread your batter on the parchment paper or baking sheet
- Then you need to sprinkle some salt on the top
- Bake – Bake it for at least 10 min and then you need to remove it from the oven and cut it with a pizza cutter
- Return to the oven and bake for at least 20 minutes or you can check whether the crackers are golden or not, and remember if you making thicker crackers it will take more time to bake so if you need the crackers in less time then you should avoid thicker dough
Why use sourdough discard in sourdough discard cheese crackers??
Enhance in Flavor:
The sourdough discard adds a tangy flavor To your cheese crackers and you will have a cheesy and shaggy taste when you start eating them
Better texture:
Sourdough discard adds a soft texture to the cheese crackers that complements the cheesiness and fluffiness of the cheese crackers
Less Waste:
Instead of throwing your sourdough discard, you can use it to make delicious cheese crackers and enjoy it with your family
Common mistakes to avoid:
Mixing the Dough
Over-mixing the batter can make the crackers tough, mix until just the dough comes together
Rolling the dough too thick:
Thicker the dough helps prevent the crackers from spreading too much during the baking
Skipping the steps :
Chilling the dough helps the crackers from spreading too much during baking so don’t skip it
Overcooking:
These crackers can go golden to burnt so don’t walk away just keep an eye on the crackers during the last few minutes
HelpFull Tips:
Experiment with flavors :
You can also add some other different spices or even you can seed to the dough for a unique twist
Use Different cheeses:
You can use parmesan, Gouda or even you can blend the cheeses for different flavor profiles
Make Ahead
The dough can be made ahead of time and if you want to refrigerate it you can up to 3 days or you can also be frozen up to a month
How to store:
Freezing 
:
:If you want to make cheese crackers ahead of time , you can freeze it , you need to cool down the muffins then stack the muffins with baking sheet and store it in freezer bag , It will keep for up to 2-3 months
Room Temperature:
Cheese crackers can be stored at room temperature in a an airtight container for up to a weak
Toppings :
Sea salt 
Sprinkle sea salt on top of the crackers before baking if you want an extra salty taste but in my opinion,, this is the best topping for sourdough discard cheese crackers
Herb:
Dried herb thyme and oregano can be used by sprinkling it on the top of the dough before baking
Parmesan Cheese:
Grate a little extra parmesan on top if you are a cheese fan or just want a cheesy vibe you can add it to get an cheesy finish
Facts About sourdough discard cheese crackers:
Sourdough starter history:
Sourdough has been used for over 5,000 years and when its origins traced it was going back to the ancient Egypt
Cheese Versatility :
Cheesemaking dates back thousands of years, and various civilizations have created their distinct types that pair well with crackers.
No waste
Using sourdough discard in recipes like these cheesy crackers is the best usage of sourdough discard or you can also make delicious recipes like sourdough discard buns, sourdough discard pizza dough , sourdough discard banana muffin ,sourdough discard naan, sourdough discard banana bread , sourdough discard pumpkin bread etc
Conclusion:
Sourdough discard cheese crackers are an amazing way to transform potential waste into a tasty and eco-friendly treat. These crackers will quickly become a favorite in your home, with their delicious tangy flavor and crunch. Whether you’re snacking on them, adding them to soups and salads, or sharing them at events, they’re a versatile and simple to prepare delight. Next time you refresh your sourdough starter, repurpose the discard to make these tasty cheese crackers!
For the crispiest crackers, aim to roll the dough to about 1/8-inch thickness.
Rolling the dough thinly and evenly, and baking until they are golden brown, are key to achieving crispy crackers.
When stored in an airtight container, they’ll stay fresh for up to a week at room temperature. For longer storage, freeze them for up to 3 months.
