Introduction
sour dough discard brownies are a delicious way to use your leftover sourdough starter, while creating your delicious, the flavorful sourdough discard brownies, you need to know that the brownies are beloved snake and known for their soft and airy texture, i know that you guys will love this recipe because the recipe is so crispy and interesting, by adding sourdough discard you will add a slight tang to the sourdough brownies, and it will make it more delicious, so in this article I’ll guide you guys through a simple sourdough discard brownies, along with tips and different customization options to make your sourdough discard brownies better and delicious so let’s get started
What is sourdough discard??
Sourdough discard is the portion of your sourdough starter that is removed before feeding it fresh flour and water. While the discard cannot serve as the only leavening agent for bread due to its lack of strength, it does provide a tangy flavor that can enhance various baked goods. Using sourdough discard in sourdough discard brownies is an excellent way to reduce food waste and create tasty, textured brownies
Why you will love this recipe
- Quick and easy to make that is best for beginners
- Reduce waste: Instead of throwing away sourdough starter you can make these tasty cookies which can also reduce your kitchen waste, but believe me these brownies are more better and delicious than the ones bought from the store so don’t think about the results just trust the process
- Improve Texture: The acidity in the sourdough discard helps create a soft texture which can make your sourdough brownies more delicious and softer
Equipment
- Mixing Bowl
- Electric Mixer
- Baking pan
- Parchment paper
- Measuring cup and spoon
- Spatula
Ingredients
- 8 tablespoons (113 g) unsalted butter
- 12 oz. (340 g) semi sweet chocolate chips
- ½ cup (40 g) dutched cocoa powder (or regular cocoa powder)
- 2 teaspoons semi-sweetilla extract
- 2 large eggs
- 1 egdutch
- 1 cup (200 g) granulated sugar
- ½ cup (110 g) dark brown sugar
- ½ cup (125 g) sourdough starter discard
- 1 cup (120 g) all-purpose flour
- 1 teaspoon (5 g) salt
Instruction
- Preheat the oven to about 350 F and take a baking dish with parchment paper
- Then you just need to melt the butter in a small saucepan on low heat and then add chocolate chips in it, vanilla extractor and cocoa powder simply stir the ingredients until it starts looking smooth then remove the saucepan from the heat and set aside to cool down
- Take a large mixing bowl and beat the eggs, granulated sugar,, and brown sugar with an electric mixer for at least 8-10 minutes add the sourdough discard, and chocolate mixture to the bowl and beat on a low level until fully combined then add flour and salt and then stir it with a spatula until it fully combined
- Simply add the batter to the baking sheet and bake for at least 30-40 minutes
- Then you need to allow the brownies to cool fully in a pan after they come out from the oven, then simply remove the sourdough brownies from the pan by lifting them with the parchment paper and serve but cut it into pieces before
Why use sourdough discard in sour dough discard brownies ??
- Reduce waste: We all know that Making sour dough discard brownies with sourdough discarded can reduce waste and it will help to use up leftover starters instead of throwing away you can make some delicious dishes like sourdough discarded cookies orsour dough discard brownies and more you can check out on dough delish
- Unique Flavor: The sourdough discard adds a little tang to the sour dough discard brownies , it will enhance the flavor of the brownies and make them more delicious
- Easy: sourdough discard brownies are one of the easiest cookies to make and they can be topped with different varieties of chocolate like white chocolate chips and classic chocolate chips
Nutritional information
- Calories: 220 kcal
- Protein : 3g
- Carbohydrates: 31g
- Fat: 10g
- Fiber: 2g
- Sodium: 100mg
HelpFull Tips
- Don’t overmix: you need to mix it until it looks smooth don’t overmix it because I can make the dough tense and tough brownies, you just need to mix it until all the ingredients are well combined
- Watch The Baking Time: Every oven is different so keep an eye on your sour dough discard brownies and then take them out when you see the edges becoming golden but the center needs to look soft
- Rest for the best Flavors: let the dough rest overnight in the fridge because it will enhance the flavor of the brownies , did you know resting the dough can make the flour fully hydrate, which can make more tender and softer brownies also helps the brownies from spreading too much during baking
How to store
- Room Temperature: If you want to store brownies so you can store it in an airtight container at room temperature for like up to 3 days,
- Freezing: To freeze, wrap the brownies in plastic wrap and then place them in a freezer-safe bag or container you can freeze sourdough and discard brownies for like up to 2-3 months
Facts
- Health Benefits: The natural probiotics in sourdough discarded from fermentation can help improve gut health. Furthermore, incorporating sourdough into brownies can enhance the absorption of nutrients from the flour, which also helps with digestion.
- Quick and Easy: unlike bread, this sour dough discard brownies recipe doesn’t require any rising time, making it so quick and easy way to make it has also so many benefits which are discussed in the upper point
- Texture Perfection: sour dough discard brownies made with the discarded sourdough starters is famous for their light, fluffy consistency, paired with a crunchy, golden-brown crust. The removal contributes to achieving the ideal combination of airiness and elasticity, rendering it irresistible.
Conclusion
Leftover sourdough starter can be utilized in a pleasant and distinctive manner by making sourdough discard brownies. The subtle hint of acidity from the sourdough starter intensifies the decadent, chocolatey taste, setting these brownies apart from the ordinary. They are simple to prepare, delightfully dense, and a fantastic way to lessen food waste while enjoying a tasty snack. Whether it’s a family get-together or just a sweet tooth, these brownies will definitely make an impression!
FAQ
Can I use active sourdough starter instead of discard?
Yes, however, the discard works well for this recipe as an active starter is not required. The subtle bite from the discarded ingredient gives these brownies their special appeal.
Can I freeze the brownie batter?
It is recommended to freeze baked brownies instead of the batter because the eggs in the batter do not freeze well.
How do I know when the brownies are done?
Place a toothpick in the middle. When they have a few moist crumbs, they’re done. Having the brownies completely clean indicates they have been overbaked.
