Introduction
Hello, fellows. Today I want to share one of my favorite ways to use up that uses extra sourdough starter, Sourdough Discard Pancakes! , these Pancakes are not just your average breakfast – these pancakes are delicious and full of softness and a little tang in it will feel you a royalty, if you are looking for a way to make your morning more refreshed than ever then you need to try this, believe me, you will love this, So let’s get started
Table of Contents
What is sourdough discard
Sourdough discard refers to the remaining part of the sourdough starter of the sour starter that is removed during the starter feeding process. It contains natural yeast and beneficial bacteria that give sourdough its unique flavor, yes of course it cannot make bread by itself. Instead of throwing this waste away, you can mix it into different foods like pancakes, waffles, sourdough discard cookies, and bagels to add sour flavor.
INGREDIENTS
- Sourdough starter
- All-purpose flour
- Sugar
- Fine sea salt
- Baking powder
- Baking soda
- Large eggs
- Milk
- Butter
INSTRUCTION
- First of all, you need to Combine the dry ingredients in a large bowl using a whisk. Combine the liquid components. Stir softly until a uniform batter is created; a few clumps are acceptable.
- Melt a small amount of butter in a big 10-inch skillet (cast iron or non-stick) on medium-low heat. Swish the pan to cover the surface.
- Add batter to the pan making up 1/3 cup. Prepare for 1-2 minutes, adjusting the heat as necessary. When the edges start to protrude and bubbles form on the top, turn it upside down. Continue cooking for about another minute. Put the pancake on a baking sheet and keep it warm in the oven as you cook the remaining ones.
- To proceed, wipe the skillet with a scrunched-up paper towel. Put additional butter in the pan if it becomes too dry. Continue cooking until you have used up all of the batter.
Why use sourdough discard in sourdough discard cookies??
Enhance in Flavor:
The sourdough discard add a tangy flavor To your sourdough discard pancakes
and you will have a soft and complex taste when you start eating the sourdough discard pancakes
Better texture:
Sourdough discard add a soft texture to the sourdough discard pancakes that complements the softness and fluffiness of the sourdough discard pancakes, you must give it a shot
Less Waste:
We all don’t like to throw something so Instead of throwing your sourdough discard, you can use it to make delicious sourdough discard pancakes or you can try more recipes and you can also go with sourdough discard cheese crackers or sourdough discard pizza and enjoy it with your family and believed me it is delicious
HelpFull Tips
- Adjust consistency: If your batter is too thick you’ll need to add a splash of milk to thin it, if it is too thin then you need to add a little flour to it
- Keep Pancake warm: Place cooked sourdough discard pancakes on a baking sheet in a low oven like 200F or 93 C to keep them warm while you finish cooking
- Experiment with Flavors: Add flavors like cinnamon or nutmeg or try adding a teaspoon of vanilla extractor for extra flavor
How to store
Freezing 🙂:
If you want to make sourdough discard pancakes ahead of time, you can freeze them, you need to cool down the brownies then stack the sourdough discard pancakes with a baking sheet and store them in a freezer bag, It will keep for up to 2 months
Room Temperature:
sourdough discard pancakes can be stored at room temperature in an airtight container for up to 3 days
Flavor Variation
- Blueberry sourdough pancakes: Add 1 cup of fresh or frozen blueberries to the pancake batter for a fruity flavor. When the blueberries are cooked, you’ll notice that the blueberries become soft and release their juices, which will spread sweetness in the pancakes. add some maple syrup and whipped cream on the top to create a delicious morning snack.
- Banana nut pancakes: you need to Mash 1 ripe banana and fold it into the batter along with ½ cup of chopped nuts like walnuts or pecans, the banana adds natural sweetness and the nuts provide a crunch
- Chocolate Chip Pancakes: To add a chocolaty touch, mix 1/2 to 1 cup of chocolate chips into the batter. As the pancakes cook, the chocolate chips will melt and create a deliciously gooey texture, turning each bite into a delicious chocolaty experience.
Nutritional Information
- Calories 100 kcal
- Fat 3 grams
- Carbohydrate 15 grams
- Protein 3 g
Facts
Add a unique The slight tanginess of the sourdough discard adds a special dimension to cookies, creating a harmonious contrast with the sweetness of sugars and additions such as chocolate chips or dried fruits. The sourdough discard pancakes are different from regular pancakes because of their slightly tangy flavor.
Sourdough Discard is Useful:: Because sourdough discard is commonly linked with bread, it can also be used in different recipes like cookies, pancakes, waffles, muffins, and cakes. The distinct tangy taste of the discard can boost the flavors of both sweet and savory meals.
Zero waste baking:
Utilizing More than enough sourdough discard in cookies helps to minimize sourdough waste. So Instead of discarding the sourdough starter, you can make it into your recipes to reduce food waste and make the most delicious recipes from it
Conclusion
Sourdough discard pancakes offer a simple and tasty solution to utilizing your sourdough starter efficiently and reducing waste. These pancakes are certain to become a beloved breakfast choice due to their airy texture and distinctive tangy taste. Sourdough discard pancakes provide a multitude of options for a tasty and eco-friendly day starter, whether you prefer them simple or loaded with your preferred ingredients. Therefore, the next occasion you possess leftover sourdough starter, prepare a set of these pancakes and savor a delicious, homemade morning meal that is both nutritious and eco-friendly!
Certainly, it is possible to use sourdough discard directly from the refrigerator in pancake recipes. It is not necessary to let it come to room temperature, as the discard will mix nicely with the other ingredients. Yet if the discarded item has been sitting in the refrigerator for an extended period and has become divided, make sure to mix it well before utilizing it.
You should use unfed sourdough discard for pancakes. Unfed discard is the portion of starter that hasn’t been refreshed with flour and water, making it tangy but not bubbly or active. This tangy flavor adds a unique taste to your pancakes.
Sourdough discard pancakes, made with nutritious ingredients, can serve as a healthful breakfast choice. They provide a solid supply of carbs and protein, and the fermentation in sourdough starter could offer potential benefits for gut health. To make a healthier choice, think about using whole wheat flour, cutting back on sugar, or mixing in nutritious ingredients such as fruit or nuts.
