Introduction
Hello, sourdough lover I recently baked this Sourdough Discard Tortilla, I thought if I had some extra sourdough starter why not create some delicious Sourdough Discard Tortillas, I made this tortilla because I searched about them and I found that they are so fluffy, soft, and flavorful and this is the fantastic way to use a leftover sourdough starter, let’s begin and get into the recipe but first you need to know what is sourdough discard.
What is sourdough discard?
Sourdough discard is the part of the sourdough starter that is taken out before refreshing the starter. Instead of disposing of it, you can utilize this “waste” in many recipes such as pancakes, crackers, pretzels, or tortillas. It provides a distinctive taste and consistency, as well as being an excellent method to reduce waste.
Why you will love this recipe
- Do you know using sourdough in tortillas gives them a little tang and extra depth of flavor, which gives them a traditional flavor of course it’s a great way to reduce waste in the kitchen.
- Instead of throwing away sourdough starter, you can make these tasty tortillas which can also reduce your kitchen waste, but believe me these tortillas are more delicious than the ones bought from the store so don’t think about the result just trust the process.
- The acidity in the sourdough discard helps create a soft texture which can make your Sourdough Discard Tortilla more delicious and softer.
Equipment
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- Mixing Bowl
- Rolling pin
- Spatula
- Nonstick pan
Ingredients
- ½ cup sourdough starter discard
- ¼ cup olive oil
- ⅓ cup water
- ⅔ cup all-purpose flour
- ½ teaspoon salt
Instruction
- First of all, you guys need to take a large bowl and mix the sourdough discard, olive oil, and water, then mix it well until fully combined.
- Then add flour and salt, and mix them until the dough is formed, then you guys need to knead it for like 1-2 minutes, you just need to make sure that the ingredients are well combined, with no dry spot, if you have stand mixer it will be great and I will also prefer you to use stand mixer.
- When he dough is ready then cover it with a damp towel and let it rest for at least 25-30 minutes.
- Then preheat the skillet on high heat.
- Then shift your dough on a floured surface, then divide the dough into like 8 pieces or 10 it’s up to you, then flatten each ball with the palm of your hand.
- Open each ball of dough into a circle, using a rolling pin, you need to know that the tortillas should be rolled thin.
- Cook on high heat for about 1 minute on each side, then flip it as soon as you see bubbles appear and the edges look firm.
- Allow them to cool before storing or serving.
Why use sourdough discard in Sourdough Discard tortilla ??
- Reduce waste: We all know that Making sourdough tortillas with sourdough discard can reduce waste so why not use it it will help to use up leftover starters instead of throwing away you can make some delicious dishes like sourdough discard doughnuts or sourdough discard brownies and more you can check out on doughdelish.com
- Unique Flavor: Using sourdough discard in tortillas gives a slight tang, making them more delicious, soft, and chewy
- Easy: A sourdough discard tortilla is one of the easiest tortillas to make because of the sourdough.
Nutritional information
- Calories: 120 kcal
- Protein : 3g
- Carbohydrates: 18g
- Fat: 5g
- Fiber: 1g
HelpFull Tips
- Don’t Over The Dough: You just need to knead the dough until the dough has come together, and if you over-knead it, then the tortillas become tougher
- Rest Time is KEY: Letting the dough rest is important for soft and chewy tortillas.
- Cook on Medium Heat: Cooking on too high heat can make the tortillas burn more quickly, so make sure to cook on medium heat
How to store
- Room Temperature: If you want to store sourdough discard the tortilla so you can store it in an airtight container at room temperature for like up to 2 days,
- Freezing: To freeze, wrap the sourdough discard tortilla in plastic wrap and then place it in a freezer-safe bag or container you can freeze sourdough discard tortilla for like up to 2-3 months
Facts
- Zero waste: As we all know making tortillas with sourdough discard is an eco-friendly practice because you are using something that would be thrown away, so instead of wasting it you can use it to make delicious recipes like sourdough discard tortillas, sourdough discard brownies,, and more
- Versatile: Do you know sourdough discard are so versatile, that you can use them in a very different variety of dishes, whether you’re making tacos, burritos or even using them as a pizza base?
- Healthier Option: I prefer to make tortillas at home instead of buying them from the store because they are healthier, do you know that many tortillas contain preservatives, additives, and unhealthy fats, when you make tortillas at home you control ingredients like you do not add unwanted artificial flavor
FAQs
Do I need to let the dough rise?
No, these tortillas do not need to rest before cooking like traditional bread. Nevertheless, it is crucial to allow the dough to rest for approximately 20-30 minutes following the kneading process. This helps to loosen the gluten, making it easier to roll out the tortillas.
Can I make gluten-free sourdough discard tortillas?
Excitedly! It is possible to utilize a gluten-free flour mixture in conjunction with your gluten-free sourdough discard. The consistency might differ a bit, but the end result should still be excellent. Ensure that the mixture of flour includes a stabilizing ingredient such as xanthan gum to keep the dough intact.
How long do sourdough discard tortillas last?
At ambient temperature, they can be stored for approximately 48 hours in a sealed container. They have a shelf life of up to 5 days in the refrigerator and up to 3 months in the freezer. For optimal outcome, warm them up before serving.
Conclusion
Using your excess sourdough starter to make sourdough discard tortillas is a great way to avoid wasting it. They are tender, slightly acidic, and can be incorporated into a range of recipes. By using basic ingredients and putting in little effort, you can easily make a batch of delicious homemade tortillas that will enhance your meals. Additionally, they have a long shelf life, allowing you to prepare them in advance for convenient and effortless meals during the week. Try these out and you’ll see how they become a must-have in your kitchen!
