Introduction
Hello sourdough lovers today we are going to make some soft, crispy sourdough discard cornbread, You are going to love this recipe because this BREAD aright fluffy, and it has a slight tang in it which feels amazing and adds a unique flavor to the Bread, believe me,, you’ll love it just give it a try
Why you will love this recipe
- These sourdough discard cornbread are so tender and fluffy that I have been eating this cornbread for months, and sourdough discard makes it, even more, softer than normal.
- Use of Extra Discard: Making sourdough discard cornbread from sourdough discard is the smartest move you have ever made believe me because you are using something that can be thrown away and now you are making delicious cornbread with it so, trust the process
- Make in Hurry: Do you know baking soda and egg do all the work here you don’t need to let the sourdough discard cornbread batter to rest overnight ..
What is Sourdough Discard
Sourdough discard is the part of your sourdough starter that you throw away when you feed it. Instead of discarding it, you can utilize it in a variety of dishes, such as cornbread! Adding the discard enhances the flavor and texture of the cornbread slightly.
Equipments
- Mixing Bowl
- Whisk
- Baking Dish
- Spatula
Ingredients
- 113 grams (1/2 cup) salted butter, softened
- 220 grams (1 cup + 1 teaspoon) sugar
- 2 eggs
- 175 grams (1 1/3 cup) white or yellow cornmeal
- 140 grams (1 cup) flour, sifted
- 5 grams (1 teaspoon) baking powder
- 240 grams (1 cup) milk
- 280 grams (1 cup + 3 Tablespoons) sourdough discard
Instruction
- So here is the instruction you need to preheat the oven to 375 F and place the baking sheet in the oven with the butter until the butter melts
- Then you need to whisk the sugar until fully combined and add the egg, buttermilk,, and starter then whisk it together..
- Then you need to add the dry ingredients like cornmeal and flour etc then whisk until the ingredients are fully combined but don’t overmix it..
- Place the baking sheet back in the oven and bake it for like 30 minutes or until the cornbread is springy in the center and golden on the top..
- Then you need to remove the baking sheet from the oven and let it rest for like 10-15 minutes before serving.
Nutritional information
- Calories: 200 kcal
- Protein : 3g
- Carbohydrates: 26g
- Fat: 19g
- Fiber: 2g
HelpFull Tips
- If you need a crispier crust, bake your cornbread on a preheated baking sheet, it will help the edges get the golden crunch..
- If you want your sourdough discard cornbread to be more savory, then you need to skip the sugar and honey, and if you like it sweeter then feel free to add more honey or even some brown sugar..
- I also mentioned above that don’t overmix the batter, mix it until the ingredients are fully combined, if you overmix the batter, it can lead to dense cornbread.
How to store
- Room Temperature: If you want to store sourdough discard cornbread so you can store it in an airtight container at room temperature for like up to 3 days,
- Freezing: To freeze, wrap the sourdough discarded cornbread in plastic wrap and then place it in a freezer-safe bag or container you can freeze these sourdough discarded cornbread for like up to 2-3 months.
Conclusion
This recipe for Sourdough Discard Cornbread offers a tasty and sustainable way to savor the sourdough’s tangy taste in a traditional dish. Whether you like it salty or sugary, with a crunchy outer layer or tender inside, this cornbread is a flexible accompaniment for any dinner. Try using it next time you have some leftovers – you’re sure to love it!
FAQs
Can I make this cornbread gluten-free?
Affirmative! You have the option to replace the conventional all-purpose flour with a gluten-free flour mixture. Make sure to include xanthan gum to maintain the correct consistency.
Can I use regular milk instead of buttermilk?
Definitely! If you lack buttermilk, regular milk is a suitable alternative. To enhance the flavor, consider mixing in 1 tablespoon of vinegar or lemon juice with the milk before using.
What can I add to make the cornbread more exciting?
You have the option to add in additional ingredients such as cheddar cheese, jalapeños, or corn kernels to enhance both the taste and consistency.
