Sourdough Discard Savories

This category highlights the savory possibilities of sourdough discard, offering a variety of recipes that are perfect for meals and snacks. From soft pretzels and bagels to tortillas and focaccia, these recipes use sourdough discard to create flavorful, hearty dishes that are anything but ordinary. Whether you’re making cheesy crackers, sandwich bread, or flatbreads, these savory creations bring out the tangy, robust flavors of sourdough. Ideal for those looking to explore the savory side of baking, these recipes are a great way to use discard while adding a delicious twist to your meals.