What exactly is sourdough pumpkin discard bread?
This type of sourdough discard pumpkin bread is just a “quick bread ” or “soft bread” similar to gingerbread etc, it is like a cake then bread don’t be confused, whatever it is but you’ll love it, This recipe is similar to banana bread recipe and it gives you a slight taste of the cake that can be eaten as it is or with homemade yummy butter just like a ‘cafe ’style bite, however,, you eat it you will love its softness and when the slice of pumpkin bread give you a taste of the cake you’ll love them,
If you want more traditional that uses sourdough check this out sourdough discard buns
Table of Contents
Ingredients for sourdough discard pumpkin bread:
I am using two types of ingredients wet and dry check it out
WET INGREDIENTS:
- 2 Large eggs
- 170g sugar [granulated]
- 120 g light brown sugar
- 2 teaspoons pure vanilla extract
- 100 g mild oil
- 75 g sourdough starter
- 225 g canned pumpkin puree
- 50g oat flour[optional]
DRY INGREDIENTS:
- 215 g all-purpose flour
- ⅓ teaspoon baking powder
- 1 teaspoon baking soda
- ½ teaspoon cinnamon
- ¼ teaspoon nutmeg
- ¼ teaspoon ground ginger
- ¼ teaspoon ground cloves
- ⅓ teaspoon sea salt
INSTRUCTION:
- Preheat the oven to 350 degrees F and line a pan with parchment paper.
- Combine the dry ingredients in a decent-sized bowl and then place the bowl to the side. The ingredients include flour, oat flour, baking soda, baking powder, cinnamon, ginger, and salt.
- Mix the pumpkin puree and brown sugar in a separate bowl until smooth, then combine with the sourdough discard and vanilla until soft, and finally, mix the dry ingredients with the wet ingredients until no flour streaks remain.
- Put the dough in a loaf pan that is 8.5 x 4 inches in size and has parchment paper lining. Cook in a loaf pan lined with parchment paper for around 1 hour (verify at 45 minutes), until a toothpick comes out clean.
- Let the bread be a little cool so it cannot burn your mouth then put it on a pan on a wire rack
- Flick the powdered sugar into the butter until it becomes smooth and soft [feel it] then flick it in the syrup and salt, Let sit for 5-6 min to thicken slightly, Flick again then mizzle onto cooled bread
NOTE:
If you decide on the choice with the crispy sugar layer, I enjoy including 3 ounces of chopped chocolate for a tasty variation. Just mix the chopped chocolate with the dry ingredients before adding them to the wet ingredients.
HelpFull Tips:
- I prefer using a stand mixer, But it can be done by hand in a large size bowl or you can use hand-held mixer
- Opting for an overnight fermentation enables an easy “wake and bake” in the morning. To achieve this, place the loaf tin (containing the chilled pumpkin batter) into the preheated oven and delight in the wonderful scent as it bakes.
- Pumpkin gives lots of moisture to the bread, so you need to balance this with the right amount of flour, if the batter looks too wet you can also add a little more flour to get shiny results,
- Walnuts or chocolate make great flavor to pumpkin bread, you can add these nuts before baking for extra texture and flavor
- Store the sourdough discard pumpkin bread in an airtight container at your room temperature for up to 3-4 days or in the refrigerator for up to weak
Facts About Sourdough Discard Pumpkin Bread:
Natural Benefits:
pumpkin is full of nutrients like vitamins A and C, potassium fiber, etc which can boost your nutritional profileSourdough Benefits:
The sourdough discard may retain beneficial bacteria and wild yeast that aid digestion from the fermentation process.Versatility:
The leftover sourdough can be utilized in a range of baked items, not just on bread but it can be added to pancakes, waffles, and other dishesSustainability:
You can use leftover sourdough discard is a great way to minimize food wastage, instead of discarding extra starter, you can use it to make tasty and yummy baked treats
How to store sourdough and discard pumpkin bread :
You will be amazed by the length of time this sourdough discarded pumpkin bread can last if you store it properly and correctly when you store it in the fridge and cover it with plastic wrap, it remains moisture and tender for like at least 4-5 days, The taste improved more by the passing days
Best Toppings for sourdough discard pumpkin bread:
The delicious maple glaze for this pumpkin bread only contains three simple ingredients. It contributes a luxurious and creamy taste to every bite. Make sure not to miss it! A lot of pumpkin bread recipes feature this kind of frosting, such as the gluten-free version from The Bojon Gourmet, which also influenced how I styled the photos of the bread with the dripping glaze
If you don’t have maple syrup, consider sprinkling 2 tablespoons of raw cane sugar on top of the bread before baking. I tried it like that and enjoyed the sugary, crunchy texture it added to each bite.
Conclusion:
Combining classic sourdough discard pumpkin bread with discarded sourdough gives a delicious twist to the traditional recipe, adding a tangy kick to the flavor profile. This bread has a texture reminiscent of cake as opposed to regular bread and pairs nicely with homemade butter, providing a café-style indulgence right in your own home. Pumpkin puree and sourdough discard bring not only flavor but also nutrients to the dish.
Whether you like it plain, with a crispy sugar coating, or combined with nuts or chocolate, this bread is versatile and easy to make. Follow the simple guidelines and recommendations to ensure that your bread remains moist and flavorful.
Combining classic pumpkin bread with discarded sourdough gives a delicious twist to the traditional recipe, adding a tangy kick to the flavor profile. This bread has a texture reminiscent of cake as opposed to regular bread and pairs nicely with homemade butter, providing a café-style indulgence right in your own home. Pumpkin puree and sourdough discard bring not only flavor but also nutrients to the dish.
Whether you like it plain, with a crispy sugar coating, or combined with nuts or chocolate, this bread is versatile and easy to make. Follow the simple guidelines and recommendations to ensure that your bread remains moist and flavorful.
