Introduction
Hello sourdough lovers today we are going to make some soft, crispy sourdough discard pie crust, you’re going to love this recipe because these pies are light fluffy, and it has a slight tang in them which feels amazing and adds a unique flavor to the pie, believe me,, you’ll love it just give it a try
Why you will love this recipe
- Do you know sourdough discard pie crust is so moist and stays fresh for days , it’s great breakfast , dessert or a mid day treat with your coffee or tea an you what is the best part , it’s simple guys , yes it is so simple to make but trust me you’ll love it
- Instead of throwing away sourdough starter you can make these tasty sourdough discard pie crust which can also reduce your kitchen waste , but believe me these pies are more better and delicious then the one bought from store because you are making it at your home and you will have the control to add or remove anything from the recipe like you can reduce the sugar if you want because when you buy pies from the market , you know they are full of unwanted ingredients so that’s a reason why should you make pie at home
- The acidity in the sourdough discard helps create a soft texture which can make you sourdough discard pie crust more delicious and softer
What is sourdough discard??
Sourdough discard is the part of the sourdough starter taken out during the feeding process. Instead of throwing it away, it can be incorporated into different baked goods such as coffee cake, sourdough discarded pie crust, and more, providing a slightly tangy taste and adding moisture to your dishes.
Equipment
- Mixing Bowl
- Pastry cutter
- Rolling pin
- Plastic wrap
- Pie dish
Ingredients
- 1 ½ c all-purpose flour (355 grams)
- 1 t salt (5 grams)
- 1 T sugar (12 grams)
- 1 C butter, cold & cubed (225 grams)
- 1 C active sourdough starter or sourdough discard (240 grams)
Instruction
- So first of all you need to take a small bowl and combine all the ingredients like sourdough discard, vinegar and mix it until it looks smooth, then you need to place the bowl in the refrigerator until you are ready to use
- Then take a large bowl and mix all the ingredients, flour, salt , and sugar , then add the cubed butter and use your pastry cutter to mix until you have a coarse mixture , if you want to mix it by hand then use your fingers to press and smash the cubed butter and coat it with flour, butter chunks, and most important don’t overmix
- Then you need to add sourdough discard the mixture and again use the pastry cutter to mix the dough just until combined,
- Add the dough mixture onto a smooth work surface and gather the dough together, but you need to be careful because we are not kneading the dough just gathering it into a ball, if you think the dough is too sticky then add a sprinkle of flour, the dough should not be sticking to the work surface.
- Then you need to divide the dough into two pieces wrap each in plastic wrap and press it into a disk shape, then set it up in the refrigerator for at least 2 hours.
- After chilling the dough, transfer one of the dough disks to a lighter-floured surface, and use a lightly floured rolling pin to evenly the rolled dough into the shape needed for your dessert recipe.
- Rolling the dough onto your rolling pin is a way to move your crust to the pie pan or baking sheet. Grasp one side of the dough circle with the rolling pin, then roll the pin gently to wrap the dough around itself, adding a little more flour to prevent sticking if necessary. Transfer the pin to your pie pan or baking sheet, position the edge of the dough at the rim of the dish, and unravel the dough from the pin.
- Fill and bake your pie or dessert according to the recipe and enjoy it with your family.
Why use sourdough discard in sourdough discard pie crust ??
- Reduce waste: We all know that Making sourdough discard pie crust with sourdough discard can reduce waste and so why not use it it will help to use up leftover starters instead of throwing away you can make some delicious dishes like gh discarded doughnuts or sourdough discard pie crust, sourdough discard coffee cake and more you can also check out on doughdelish.com
- Unique Flavor: We all know that sourdough gives a unique flavor to the recipe so the same is true here , sourdough discard add a slight tang to your sourdough discard the pie crust, and make it more interesting and yummy
- Easy: sourdough discard pie crust is one of the easiest pies to make because of the sourdough..
Nutritional information
- Calories: 200 kcal
- Protein: 2g
- Carbohydrates: 16g
- Fat: 12g
- Fiber: 1g
HelpFull Tips
- Cold Ingredients: Make sure that your water and butter are very cold to make the flaky crust
- Don’t overwork the dough: Make sure not to overmix the dough to avoid toughening the crust.
- Chill Before Rolling: Chilling the dough helps the butter solid and makes the dough easier to roll out.
Facts
- Zero waste: As we all know making pie crust with sourdough discard is an eco-friendly practice because you are using something that would be thrown away, so instead of wasting it you can use it to make delicious recipes like sourdough discard tortilla, sourdough discard brownies, sourdough discard coffee cake, sourdough discard pie crust and more
- Versatile: Do you know sourdough discard are so versatile, that you can use them in a very different variety of dishes, whether you’re making tacos, burritos or even using them as a pizza base?
- Healthier Option: I prefer to make pie crust at home instead of buying them from the store because they are healthier, do you know that many pies contain preservatives, additives,, and unhealthy fats, when you make sourdough discard pie crust at home you control ingredients like you do not add unwanted artificial flavor
Conclusion
This recipe for Sourdough Discard Pie Crust is a tasty way to utilize excess sourdough starter and elevate your pie desserts. The pie crust’s flaky texture and subtle tang will enhance any filling, be it a traditional apple pie or a savory quiche. Try using your sourdough discard when baking next time, and you’ll be impressed with the tasty outcome!
