Introduction:
Sourdough discard baking is a beautiful experience because when you use that sourdough discard to make a delicious sourdough discard sandwich bread instead of throwing it i swear your heart will be happy because you didn’t throw sourdough discard away, this is an easy recipe and it will make your sourdough int soft flavorful sandwich, let’s start the recipe but first you need to know what is sourdough discard so let’s see
Table of Contents
What is sourdough discard:
Sourdough discard is a flavorful part of the sourdough starter that is removed before feeding and is perfect for recipes such as same-day sourdough discard pizza dough.
Equipments:
- Mixing bowls (one large, one medium)
- Measuring cups and spoons for precise measurements
- Wooden spoon or dough whisk for mixing
- Bench scraper or knife for handling the dough
- Loaf pan (9×5-inch) for baking the bread
- Kitchen towel or plastic wrap to cover the dough
- Oven mitts to safely handle hot pans
- cooling rack to cool the bread after baking
INGREDIENTS:
- 1 cup of sourdough discard
- 1 cup warm water
- 1 tbsp sugar or honey
- 2 ¼ tsp active dry yeast
- 3 cups all-purpose flour
- 1 tbsp salt
- 2 tbsp olive oil
INSTRUCTION:
- If you are using a bread machine add all your ingredients as mentioned into your bread machine
- If you are using a stand mixer, add all the wet ingredients as you know and then give it a minute then add all your dry ingredients and incorporate them using a dough hook, when you are finished cover it with a wet tea towel and let it a warm place for at least 1 hour
- Then remove the dough from the bowl then place it on a non-floured counter
- Then on the counter,, you need to press or roll the dough peacefully into a rectangular shape and make a log shape from it
- I prefer to place the dough into parchment paper when well shaped and then place it into a pan
- And if you don’t have parchment paper, go ahead but you need to make sure that the pan is greased first, then let the bread rise in a warm place for about 1 hour
- Brush, listen please, brush the top with melted butter before you bake it, Bake it for at least 45 minutes or until the bread to becomes a little brown, then brush again with butter after removing it from the oven or pan to encourage a soft crust
Why use sourdough discard in sourdough discard sandwich bread ??
Enhance in Flavor:
The sourdough discard adds a tangy flavor To your sandwich and you will have a soft and complex taste when you start eating the sandwich
Better texture:
Sourdough discard adds a soft texture to the sandwich that complements the softness and fluffiness of the sandwich, you must give it a shot
Less Waste:
Instead of throwing your sourdough discard, you can use it to make delicious sourdough discard sandwich bread and enjoy it with your family
HelpFull Tips:
Use a Digital Scale: You need a digital scale for the most accurate measurement, especially with flour, if you have a digital kitchen scale
Avoid Over-kneading: Over-kneading can result in tough and dense bread, so you need to to knead it just until the dough is smooth
Let the Bread cool completely: Cutting the dough before it becomes cool can make the bread gummy, leave it to cool completely for the best texture and flavor
How to store:
Freezing 
:
If you want to make sandwich bread ahead of time, you can freeze it, you need to cool down the brownies then stack the sandwich with a baking sheet and store it in a freezer bag, It will keep for up to a week
Room Temperature:
Sandwich bread can be stored at room temperature in an airtight container for up to 3 days
Flavor Variation:
Cheese Bread: Fold the sandwich in shredded cheese such as cheddar for a savory twist
Seeded Bread: Add sesame, poppy,, or sunflower seeds the to add some natural flavor
Serving Suggestions:
As a foundation for sandwiches: Utilize it for a variety of sandwich fillings, ranging from traditional ham and cheese to vegetable-filled choices.
Toast is ideal for the morning meal when paired with butter, jam, or avocado.
Side dish: Accompany soups, salads, or main courses with this.
Nutritional Information:
- Calories 130
- Fat 3g
- Carbohydrate 22g
- Protein 4g
Facts:
Nutritional Benefits: Sourdough discard is a beneficial bacteria and naturally occurring yeast that can make your digestion easy
Sourdough community
A thriving and expanding group of sourdough fans worldwide connect online to exchange advice, recipes, and their sourdough journeys. The community ethos plays a crucial role in the resurgence of sourdough.
Easy for beginners :
Sourdough discard sandwich bread is an excellent option for newbies looking to experiment with bread-making without fully diving into the sourdough process. It is easy to use and does not need a live starter, which makes it suitable for all.
Conclusion:
Making sandwich bread with discarded sourdough is a great way to utilize excess starter and bake a tasty, adaptable loaf. This recipe doesn’t just decrease food waste but also creates a tender, tasty bread ideal for sandwiches, toast, or pairing with your preferred spread. By adhering to the instructions and advice given, you can effortlessly make a lovely artisanal bread that brings a hint of sourdough flavor to your dishes. Additionally, by storing it correctly, you can maintain the freshness of your bread so that it is always ready for you to enjoy. Give this recipe a try right now and enjoy the happiness of making your own sourdough discard sandwich bread!
Yes, you can substitute up to half of the all-purpose flour with whole wheat flour. This will result in a denser loaf with a nutty flavor.
Store the bread in an airtight container or a bread bag at room temperature for up to 3 days. For longer storage, freeze slices in a resealable bag for up to 3 months.
Yes, you can omit the yeast, but the rising time will be significantly longer, and the bread may be denser.
