INTRODUCTION
I think sourdough discard brownies are the best way to use the remaining sourdough like is better to use it to make delicious than to throw it away, sourdough discard brownies are fudgy and super chocolatey, you just need some ingredients and approximately 1 hour to make it
This recipe is incredibly simple and it uses only 10-15 ingredients and takes less than 15 min to prepare before baking it
Table of Contents
What exactly is sourdough discard Brownies?
Sourdough discard is the portion of sourdough starter removed before adding fresh ingredients, full of flavor and perfect for different dishes such as quick sourdough discard pizza dough
Equipments:
- Mixing bowls (one large and one medium)
- Whisk or hand mixer to combine ingredients
- Spatula for folding and mixing
- 8×8-inch baking pan for baking the brownies
- Parchment paper (optional, for easy removal)
- cooling rack to cool the brownies after baking
INGREDIENTS:
- 1 cup of sourdough starter that is not being used for baking
- 1/2 cup of melted unsalted butter.
- 1 measurement of sugar
- 2 eggs, each of a substantial size
- 1 teaspoon of vanilla extract
- 1/3 cup of cocoa powder
- 1/2 cup of plain flour
- 1/4 teaspoon of baking powder
- 1/4 teaspoon of salt
- 1/2 cup of chocolate chips can be added if desired.
- Tips for replacing words:
- To make it gluten-free, substitute with almond flour or a gluten-free flour mixture.
- For a dairy-free alternative, you have the option to substitute the butter with coconut oil
INSTRUCTION:
- PREHEAT your oven to about 350 degrees, Line a baking sheet with parchment paper
- Mix the wet ingredients: take a large bowl, combine the melted butter, sugar and eggs and also vanilla extract then whisk it until it looks smooth
- Incorporate the sourdough discard: you need to to add sourdough discard to the wet mixture and stir until fully combined
- Combine dry ingredients: Take a separate bowl then whisk all the dry ingredients like cocoa powder, flour, baking powder,, and salt
- Mix everything together: Then add and mix all the dry ingredients to the wet mixture stirring until just combined and well-looked
- Bake : Put the batter in the pan that is ready and spread it out evenly. Cook in the oven for 25-30 minutes or until a toothpick inserted into the middle has a few damp crumbs on it.
- Cool and serve : Then you just need to chill down a little bit until the brownies become a little cool then enjoy your sourdough discard brownies with a glass of cold milk or your fav drink
Why use sourdough discard in sourdough discard Brownies??
Enhance in Flavor:
The sourdough discard adds a tangy flavor To your brownies and you will have a chocolate and complex taste when you start eating them
Better texture:
Sourdough discard adds a soft texture to the Brownies that complements the chocolatiest and fluffiness of the Brownies you must give it a shot
Less Waste:
Instead of throwing your sourdough discard, you can use it to make delicious Brownies and enjoying it with your family
Common mistakes to avoid:
Mixing the Dough
Over-mixing the batter can make the Brownies tough, mix until just the dough comes together
Overcooking:
Brownies need to have a fudgy and moist texture, not be dry. Begin monitoring them a few minutes before the suggested baking duration. The center should be slightly baked, with a toothpick showing a few wet crumbs.
HELPFUL TIPS:
Don’t Overmix: Overmixing can lead to tough brownies so make sure to mix it until all the ingredients are well combined
Check the baking time
Each oven varies, therefore begin monitoring your brownies a few minutes earlier than the suggested time. You desire a fudgy texture, not an overbaked one.
Make Ahead
Store brownies in an airtight container and if you want to refrigerate you can like up to a week or you can also be frozen up to a month
HOW TO STORE:
Freezing 🙂:If you want to make brownies ahead of time , you can freeze it , you need to cool down the brownies then stack the brownies with baking sheet and store it in freezer bag , It will keep for up to 2-3 months
Room Temperature:
Brownies can be stored at room temperature in a an airtight container for up to a 3 days
Flavor Variation:
Nuts: Walnuts, pecans,, or almonds for a crunchy texture
Chocolate chips: Dark,milk or while chocolates can make the brownies more delicious
These changes can be easily added to the recipe, enabling you to personalize the brownies according to your preferences.
Serving Suggestions:
With a scoop of ice cream: Vanilla or caramel ice cream can make the texture more rich and fudgy
Topped with whipped cream: Add the whipped cream on top of the brownies , it will look delicious but more chocolaty when you eat them
Nutritional Information:
- Calories 150
- Fat 7g
- Carbohydrate 22g
- Protein 3g
Conclusion:
Using excess sourdough starter to make rich, fudgy brownies is a delicious way to repurpose it. By utilizing leftover sourdough starter, you can decrease waste and enhance the taste of these brownies, giving them a distinctive flavor that distinguishes them from the classic recipe. By using the appropriate ingredients, tools, and focusing on the little things, you can make a dessert that is both tasty and environmentally friendly. If you’re new to baking or have lots of experience, trying sourdough discard brownies is a great way to enhance your sourdough experience. Enjoy baking!
Yes, sourdough discard brownies freeze well. Wrap them individually and store them in a freezer-safe container for up to 3 months.
If kept in a sealed container, these brownies can remain fresh for 3 days at room temperature or up to a week in the fridge.
Certainly, although it could influence the consistency. A more hydrated active starter may result in brownies with a slightly more cake-like consistency.
