What Exactly is Sourdough Discard Naan?
Sourdough discard naan is a classic naan bread made with sourdough discard as the primary ingredient, providing a tangy flavor and adding richness and softness to the bread. This recipe is a perfect solution for those looking to minimize food waste and enjoy freshly baked bread at home.
Why you’ll love this recipe:
Beginner-friendly Recipe:
You can’t do anything wrong in this recipe because there is nothing difficult it is a beginner-friendly recipe so you can start your sourdough discard journey sourdough discard naan, let’s begin
Unique Flavor:
The sourdough discard adds a slightly tangy flavor which increases the quality of the naan , it also makes it more interesting compared to traditional naan
Quick Cooking:
Unlike traditional sourdough bread, which requires hours of fermentation, this naan can be cooked very quickly, you; ‘ll have freshly cooked naan on your table within a few hours
Crowd-pleaser:
This naan will surely impress your family and homies, ones you try it, it will become a staple in your home
Table of Contents
INGREDIENTS:
- ½ cup sourdough discard
- ¼ cup warm water
- 2 teaspoons active dry yeast
- 1 teaspoon sugar
- ½ cup all-purpose flour
- ¼ cup plain yogurt
- 2 tablespoon olive oil or melted butter
- 1 teaspoon salt
INSTRUCTION:
- In decent bowl mix the baking soda flour and salt until fully combined
- In a separate mixing bowl , whisk together the yogurt , milk and sourdough discard
- Then you need to mix the dry ingredients into the wet ingredients until fully combined , remember the dough will be shaggy first
- Then transfer into a clean work surface and lightly knead for about 1 min or 2 min or just the dough became smooth
- Then make a bowl slightly oily and cover with a plastic cover , set this in a warm place for about 5-6 hours or until the dough became doubled in his size , check the dough after 3 hours
- Then on a lightly floured surface , divide the dough into 8 equal pieces and roll each dough like a ball, They don’t need to be perfect
- Preheat the pan over medium heat , ones the pan is hot then add one of the pieces and cook for about 50-80 seconds per side
- Remove the naan from the pan ones done and brush with some melted butter if needed, Repeat it with leftover doughs
Why use sourdough discard in Sourdough Discard Naan??
Enhance in Flavor:
The sourdough discard adds a tangy flavor as you know and it will increase the profile of naan
Better texture:
Sourdough discard adds a chewy texture to the naan that complements the softness and fluffiness of the bread
Less Waste:
Instead of throwing your sourdough discard, you can use it to make delicious naan and enjoy it with your family
Common mistakes to avoid:
Using Cold Sourdough Discard:
Cold sourdough discard can slow down the fermentation process make sure you discard at room temperature before using it in the recipe
Skipping The First Rise:
Allowing the dough to rise is a must because it helps to make the right texture, if you skip the step you will be rewarded with the dense , flat naan so don’t skip
Cooking On Low Heat :
Low heat will dry your naan, Make sure the pan is hot before adding the dough
Overcooking:
Naan coos quickly so don’t walk away from the pan, overcooking can make the naan dry
HelpFull Tips:
Don’t Overwork the Dough:
Over-kneading can result in dry naan, so make sure to knead just until the dough becomes smooth
Cook on High Heat:
High heat is key to getting those characteristics to bubble , A well-heated pan will give you the best result
Storing Dough:
If you are not ready to cook all the naan at once, then you can store the dough balls in the refrigerator for 24 hours, just remember that bring them to room temperature before rolling them out and cooking
Flavor Variations:
Experiment with different toppings like sesame seeds and sprinkle za’atar for a unique twist
How to store:
Freezing 🙂:
If you want to make naan ahead of time, you can freeze it, you need to cool down the naan then stack the naan with parchment paper between each piece and store it in a freezer bag, It will keep for up to 2 months
Room Temperature:
Naan can be stored at room temperature in an airtight container for up to 2 days, To keep it soft, wrap it in a clean kitchen towel
Toppings :
Cheese Stuffed Naan:
Roll out the dough slightly thicker and stuff it with cheese before cooking, This will create the flavor of heaven believe me
Honey and nigella seed:
Top warm naan with honey and nigella seeds for a sweet and savory flavor.
Chili Flakes and Olive Oil 👍
Before serving, add a little heat by brushing the naan with olive oil and sprinkling with chili flakes. This topping pairs well with hummus or makes a tasty side for spicy meals. Before serving, add a little heat by brushing the naan with olive oil and sprinkling with chili flakes. This topping pairs well with hummus or makes a tasty side for spicy meals.
Facts About Sourdough Discard Naan:
Ancient Origins:
Naan has been a staple in Indian origin for centuries, it traditional naan origins back to around 1300 AD, It was traditionally baked in a Tandoor oven which is still used today
Global popularity:
It’s true that Naan is an Indian bread but it is enjoyed worldwide and has variations in different cuisines, such as Middle Eastern pita
Healthier Option:
Because I am writing this not to just famous my recipe but to make people healthier because sourdough is not only a delicious way to use up leftovers but also have healthier option compared to store-bought naan, which often contains preservatives and additives
Conclusion:
Using your excess sourdough starter to make sourdough discard naan is a tasty and eco-friendly method. This guide can help you make tasty, soft naan that goes well with many different dishes. The distinct taste of sourdough discard gives a special touch to classic naan, setting it apart in your collection of bread recipes. Whether you are consuming it alongside curry, using it as a wrap, or just enjoying it with a tasty topping, sourdough discard naan is bound to become a beloved dish in your home. Additionally, this recipe offers the bonus of sourdough’s health benefits and the pleasure of minimizing food waste, making it a double success. Enjoy baking!
Yes, it is possible to create sourdough discard naan without any extra yeast. Using just the sourdough discard as the leavening agent is sufficient, however, the naan may not achieve the same level of fluffiness. To achieve a proper rise, it is necessary to let the dough ferment for an extended period of time, typically 4-6 hours or even overnight.
If you don’t have yogurt, you can substitute it with an equal amount of buttermilk, sour cream, or even a plant-based yogurt alternative if you’re making a dairy-free version.
If your naan isn’t bubbling, it could be because the skillet isn’t hot enough. Make sure your skillet is preheated to medium-high heat before adding the dough. Another reason could be that the dough wasn’t rolled out thin enough.
