What exactly is discard banana bread?
Discard banana bread is a type of classic banana bread recipe that can be made by using sourdough discard as one of its main ingredients, sourdough discard is a portion of sourdough starter that is removed before feeding, so instead of throwing it away why not make a delicious discard banana beard with it
Table of Contents
Why you’ll love this recipe:
- Discard banana bread is a quick bread recipe because it does not need rise time and it is a great way to use up those overly ripe bananas
- You can easily make this recipe by using sourdough discard or sourdough starter
- You can also add some chocolate chips but first review the below articles to know more about the recipe
Equipments:
- Kitchen scale
- Mixing bowl ‘
- Whisk
- Spatula
- 9×5-inch loaf pan
- Parchment paper
Ingredients:
- All-purpose flour
- Baking soda
- Ground cinnamon
- Salted butter
- Sourdough discard
- Eggs
- Mashed bananas
- Pure vanilla extract
- Mini chocolate chip
Instruction:
- Take a small bowl and mix the flour, baking soda, and salt then set aside
- Take a large bowl, and combine the mashed bananas, and sourdough discard the egg whisk, and sugar, add the melted butter, and mix it until it becomes smooth
- Combine the flour mixture with the wet ingredients in the bowl, stirring until fully mixed and no dry patches are visible. Pour the batter into the prepared prepared baking pan.
- Bake for 60-70 min or until a toothpick inserted in the center comes out clean
Why use sourdough discard for Banana bread?
Sourdough discard has several benefits 
Add Flavor:
The sourdough discard adds a unique flavor like tangy and a slight sweetness of the bananas
Enhanced Texture:
Sourdough discard and make a tender, moist crumb in the banana bread
Sustainability:
As you know we don’t want to waste food so instead of wasting it you can make delicious banana bread with this
Versatility:
YOU can also add other ingredients like nuts, chocolate chips, or spices
Tips:
Use Overripe Bananas:
The riper the bananas are the better, ripe bananas are sweeter which adds richness to the bread
Don’t overmix the batter:
Over-mixing can lead to dense tough bread so mix it until the dry ingredients are fully emerged into the wet ingredients
Adjust the sweetness :
Depending on how sweet your bananas are, you need to adjust the sugar level in the recipe, it’s up to you how much sweet bread you want as a result
Room temperature ingredients :
Make sure your sourdough is discarded and eggs are at room temperature, This will help the ingredients to combine more easily resulting in a smoother batter
Check for doneness :
Use a toothpick to check if the bread is fully ready, if it comes out clean then the bread is prepared otherwise give it a little more time to cook perfectly
How to store:
Freezer storage:
First, ensure that the bread is cooled fully, you can store it in the bag and freeze up to 3 months, to thaw it at room temperature or warm it in the oven
Room Temperature :
You need an airtight container so you can store the banana bread for up to 4-5 days, to keep it extra moist, you can wrap it in plastic wrap before placing it in the container
Refrigeration::
If you want to keep the bread longer, you can refrigerate it for up to 7 days but make sure it is well wrapped to prevent it from drying out
Toppings
Cream cheese frosting :
Smooth and tangy cream cheese adds a delicious touch to discard banana bread
Honey and Nuts:
Drizzle honey over your discarded banana bread and sprinkle with chopped nuts like almonds and walnuts, this combination adds a natural sweetness to the discarded banana bread
Fresh Fruits :
Top your discarded banana bread with sliced bananas, strawberries, and blueberries for a fresh presentation
Peanut Butter Glaze:
You can mix the powdered sugar with peanut butter and a bit of milk to create a creamy peanut butter glaze
Facts:
Sourdough Origins:
Sourdough is a byproduct of sourdough bread making, a technique that dates back over 5000 years, Bakers used wild yeast to ferment dough, which is the same process to make sourdough today
Banana Bread Boom :
Banana bread gained popularity during the great depression in the early 1930s when the homemakers used to make ways to use overripe bananas instead of wasting it
Long Shelf Life:
Using sourdough discard to make banana bread keeps it moist and flavorful for an extended period, making it an excellent option for meal preparation.
Conclusion:
Getting rid of banana bread is an excellent way to make use of extra ingredients, transforming unwanted bananas and unused sourdough into a tasty, moist treat. Following the directions in this guide will result in delicious banana bread that reduces food waste and satisfies your hunger. By adding unique toppings, you can customize your banana bread for different occasions or taste preferences. Whether you require a quick breakfast, a midday energy boost, or a gift for a friend, banana bread is a versatile and delicious option. Next time you come across ripe bananas and sourdough discard, use them to bake a tasty banana bread loaf instead of throwing them away. Every mouthful will have you hooked!
More sourdough Recipes:
Yes, you can use frozen bananas, Let them thaw completely and drain any kind of frozen liquid before mashing and using in the recipe
Yes, you can use whole wheat flour, but keep in mind that it will result in a denser banana bread you may need to add more moisture to the batter
Using very ripe bananas, adding sour cream or yogurt, and not overmixing the batter will help keep your banana bread moist. You can also reduce the baking time slightly to ensure it doesn’t dry out.
